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| All
the rooms have their own bathroom and independent access. |
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| The property
seats on two hectares of land offering lots of space and peace.
You can either relax by the pool, walk to the paddock to see our
resident horses or stroll to le Plateau to enjoy the wonderful views
of ‘le Luberon’ with ‘les Alpes’ in the
background. |
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Eating
is a very important part of everyday life in France. During your
stay you will sample some specialties of the region made by Oana
and her family such as la Daube Provençale, la Soupe
au Pistou, la Ratatouille, le flan de Courgettes, les Poivrons farcis,
les Pates au basilic, and l'Aioli. |
Most
of the ingredients used to prepare meals are
organic, bought or grown on our farm and eggs are from our own hens.
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Dinners
as well as lunches are always accompanied with a local wine. |
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you
will also participate in cooking a Provençal dish as well
as a traditional French desert and all will be done in French! We
will sometimes have outside 'chefs' from the village who will show
you one of their specialties. A real Immersion in the French language
and Culture!
You will as well make your own tasty organic bread! A recipe to
take away with you! |
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| 8am |
Breakfast |
| 8:45am-11:15am |
Formal Lesson |
| 12pm |
Lunch |
| 1pm-2pm |
Free time (sieste, farniente by the pool etc.) |
| 2pm |
Guided visit (cheese maker) or walks (Roman trial, etc.) |
| 5pm |
Lesson |
| 6:30pm |
Free time or Petanque tournament or cooking activity |
| 7:30pm |
Aperitif followed by dinner |
| 9pm |
DVD, evening at the Astronomic Centre, concert in a local village. |
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